This cheesecake pie was an absolute fall favourite with a delicious combination of espresso cheesecake on a graham cracker base topped with caramel and espresso whip.
Baked in a 10" graham cracker crust.
Ingredients: graham cracker crumbs, whipped cream, cream cheese, sugar, white chocolate, butter, icing sugar, espresso, salt, vanilla.
ALLERGENS - WHEAT, DAIRY
