Pie and Crostata Class – April 17th


Join us on Wednesday April 17th 6:15pm-9pm

Learn to make our all-butter crust and our signature SGP Pie (Strawberry Ginger Peach) and our Crostatas!

We’ll teach you how to make our all-butter crust and of course, how to prepare our SGP pie filling. As well, we will learn to make a Crostata! But don’t worry it won’t be all work as you’ll have a chance to relax and enjoy tasting two of our current featured pies and coffee or tea.

The price for this class is $139. You’ll have fun, learn baking techniques from our team here at Gabi & Jules and you’ll go home at the end of the night with a whole pie that is ready to be baked as well your handmade dough and apple pie fill that you can use to make another pie at home.

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